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It is no secret that modern, highly industrialized approaches to food production strains the environment. Today, food production represents approximately 20% of global greenhouse gas emissions.

Cultured meat, or the use of animal cells grown to create lab-grown meat products, has been a hot topic in recent years, with big milestones such as its commercialization in Singapore in 2020 and, recently, regulatory approval in the United States. So, when will cultured meat hit local supermarket shelves?

Dr Nadia Tsao and Andy Ko discuss the latest developments in Cultured Meat. Visit www.IDTechEx.com/CulturedMeat for more information.

Wednesday 8 February 2023 - Technological Developments and Applications. Contents that will be covered in this webinar include: An overview of PIC technology; Drivers of increased data demands from data centres; PIC trends in the communications industry; and PIC adoption in other markets

As we enter 2023, we celebrate a decade of progress in the cultured meat industry. Ten years ago, the world was introduced to the first lab-grown burger, and this year, it's possible that American consumers will have the opportunity to taste this revolutionary food for themselves.

Ten years ago, the world was introduced to the first lab-grown burger, and this year, it is possible that American consumers will have the opportunity to taste this revolutionary food for themselves. The end of 2022 saw a major milestone for the industry, with the Food and Drug Administration (FDA) approving a cultured meat product for the first time, a significant step towards commercialization.

As high-performance computing, artificial intelligence and machine learning algorithms, and even consumers become increasingly data-hungry, hardware struggles to keep pace. In addition, the need for real-time assessments of moving data points - such as for the accurate velocity-mapping of other objects in autonomous systems and facial recognition for security systems - is crucial to an increasingly hands-free society.